Meet your new favorite dish — this meatball lasagna! With tender meatballs, gooey mozzarella and creamy ricotta tucked in between delicate pasta, this meatball lasagna is a guaranteed crowd pleaser.


Lasagna noodles Eggs Grated Parmesan Fresh basil Ground nutmeg Salt and pepper Mozzarella Crumbled meatballs Tomato sauce Fresh parsley

Mix together ricotta, eggs, Parmesan, basil and nutmeg. Season with salt and pepper and set aside. This is our cheese filling.


Before layering the lasagna, spread tomato sauce on the bottom of the baking dish. This keeps the noodles from both sticking and drying out.


Place a layer of prepared lasagna noodles on the bottom of the baking dish so that it's completely covered.


On top of the lasagna noodle, spread half the ricotta and sprinkle grated mozzarella over the ricotta.


Spread a layer of the crumbled meatballs on top of the cheese filling. Top the meatballs with a layer of tomato sauce.


Repeat the layers one more time. Finish with more pasta, meatballs, tomato sauce and mozzarella. Cover with foil and bake. Remove the foil in the last 15 minutes of baking.


When you need a comforting yet impressive meal, I hope you try this meatball lasagna. With its cheesy, meaty layers and delicate pasta, everyone is sure to love this delicious dish.

Readers love it!

I always make a lasagna for my husband's family Christmas and when I came across your recipe I knew I had to make it. I loved the meatballs on this, such a pleasant surprise.


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