Coffee lovers and chocolate lovers alike can’t get enough of this rich, decadent mocha martini, made with vodka, espresso, crème de cacao, and chocolate and coffee liqueurs.
Chocolate sauce Grated chocolate Espresso Chocolate liqueur Vodka White crème de cacao Kahlua or coffee liqueur Heavy cream
Dip the rim of the martini glass into the chocolate sauce and then dip it into the grated chocolate. Place in the freezer to chill as you make the drink.
Before starting on the drink, brew a fresh cup of espresso. If you don't have access to espresso, strong coffee or iced coffee will work in a pinch, but espresso gives the best flavor.
Pour the espresso, chocolate liqueur, vodka, white crème de cacao, Kahlua, and heavy cream into a cocktail shaker. Place the cocktail shaker in the freezer and allow it to chill for five to 10 minutes.
Remove the cocktail shaker from the freezer and add a handful of ice. Secure the top and shake vigorously for 30 seconds.
Strain into the chilled martini glass. If desired, add coffee beans on top of the foamy surface to garnish for an extra caffeinated touch.
For the perfect coffee shop-inspired cocktail, sip on this mocha martini. You’ll love how those rich coffee and chocolate flavors come together to make one irresistible cocktail.