Add the gin, simple syrup, heavy cream, orange blossom water, egg white, lemon juice and lime juice to a shaker. Put on the top and shake vigorously for 30 seconds.
1
Remove the top and add a handful of ice. The first shake was our dry shake without ice to give an even frothier topping.
2
Put the top back on and shake vigorously until you no longer hear the ice clink against the cocktail shaker, about two minutes.
3
Pour into a chilled Collins glass. Add a splash of club soda and gently stir. Garnish with a lemon twist if desired.
4
After one sip, you'll bring a little piece of the Big Easy right to your own home. You'll love this classic Ramos gin fizz cocktail!