These moist, soft and fluffy muffins are bursting with fresh banana flavor with a chocolatey, creamy swirl of Nutella in every delicious bite.
Flour Salt Baking soda & powder Cinnamon Dark brown sugar Eggs Mashed bananas Milk Oil Melted butter Vanilla Nutella
In a large mixing bowl, stir together flour, dark brown sugar, cinnamon, salt, baking soda and baking powder until well combined.
1
In a separate large mixing bowl, whisk together eggs, mashed bananas, whole milk, vegetable oil, melted butter and vanilla extract until combined.
2
Pour the wet ingredients over the dry ingredients and fold just until combined. Do not overmix. Leaving some lumps is OK. The batter won't be perfectly smooth.
3
Spoon the batter into baking liners so that they're ¾ full. Dollop about ½ tablespoon Nutella on top of each muffin. Using a toothpick or skewer, swirl the Nutella around the batter.
4
Bake until a toothpick comes out clean on the muffin part, about 20 minutes. Remove from oven and place the baked muffins on a wire rack to cool.
5
You'll never need another banana muffin recipe again -- you can't beat these favorite Nutella-banana muffins.