OKTOBERFEST BEER CHEESE DIP

This Oktoberfest cheese dip is the perfect snack for celebrating Germany's famous fall festival. Don't forget the soft beer pretzels!

Oktoberfest Cheese Dip Ingredients

Butter Flour Oktoberfest beer Milk Dijon Nutmeg Worcestershire sauce Mascarpone Gouda Gruyere

Melt the butter and whisk in flour. Constantly whisk for about four to six minutes to cook out the raw flour taste.

1

Whisk in beer and milk. Continue to whisk to ensure lumps don't form. Whisk in Dijon mustard, nutmeg and Worcestershire and bring to a simmer. Do not boil.

2

Stir in the softened mascarpone. When it's mostly incorporated, stir in the Gruyere and Gouda until it melts. Season with salt and pepper and serve with warm pretzels.

3

Readers love it!

These pretzels are fantastic on their own but then you go and dip them in that incredible cheese sauce. Love this recipe.

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