Attention, fellow cookie lovers — this homemade Oreo ice cream recipe was created just for you! A decadent vanilla ice cream base is studded with crushed Oreo cookies to make your dream dessert.
Heavy cream Whole milk White sugar Egg yolks Vanilla extract Oreo cookies
Whisk together the heavy cream, whole milk and white sugar in a medium saucepan. Bring to a simmer over medium heat.
1
Whisk egg yolks and vanilla extract until it thickens. Add a scoop of the warm cream mixture and whisk. Repeat this step several times to gently cook the yolks.
2
Add the egg yolk mixture to the remaining cream mixture. Cook until it's thick enough to coat a wooden spoon.
3
Strain into a large mixing bowl. Directly cover the surface with plastic wrap and refrigerate until well chilled.
4
Churn the ice cream according to the manufacturer's directions. In the last couple minutes of churning, add the crushed Oreos.
5
Churn the ice cream according to the manufacturer's directions. In the last couple minutes of churning, add the crushed Oreos.
6
Spoon the ice cream into an airtight container. At this point, it will be a soft-serve consistency. Freeze for several hours to firm up.
7
When you need a sweet treat, you’ll love this Oreo ice cream. With that creamy vanilla ice cream base and crushed Oreos in every bite, this is one ice cream you’ll want to make each chance you get.