Your favorite dessert gets a beachy touch with this passion fruit cheesecake! A creamy cheesecake is swirled with passion fruit curd to make one irresistible summertime treat.
Graham cracker crust Passion fruit curd (recipe included) Cream cheese Sugar Sour cream Eggs Vanilla Salt
Beat together the cream cheese and sugar until light and fluffy. Then, beat in the sour cream, vanilla extract and salt just until it all comes together. Don’t overmix.
Beat in the eggs one at a time at medium speed. Mix just until the egg is fully incorporated before adding the next. Stop mixing once the egg is combined.
Pour the cream cheese mixture into the prepared crust. Dollop the passion fruit curd all over the surface. Use a butter knife to swirl the curd throughout the filling.
Place the wrapped springform pan into a large roasting pan. Fill with enough boiling water to come about halfway up the side of the springform pan. Bake and then chill.
When you need the ultimate tropical sweet treat, you’ll love every bite of this passion fruit cheesecake. Don’t be surprised if this delicious cheesecake becomes a new summer favorite dessert.
This passion fruit cheesecake was truly easy to follow. I love how creamy and delicious the cheesecake turned out, plus the passion fruit really elevates this dessert!