PECAN PRALINE SAUCE

Meet the luscious dessert sauce of your dreams — this homemade pecan praline sauce, made with toasted pecans and rich dark brown sugar.

Ingredients

Butter Chopped pecans Dark brown sugar Heavy cream Dark corn syrup Cornstarch Pinch of salt Vanilla extract or paste

Melt butter in a small skillet over medium heat. Add pecans and cook for about four minutes until the pecans are toasted and the butter begins to brown.

1

Whisk in brown sugar, heavy cream, corn syrup, cornstarch and salt. Constantly whisking, cook until the sauce comes to a boil and thickens.

2

Turn off the heat and stir in vanilla extract. You can use it to drizzle on ice cream, pound cake, brownies — you name it!

3

Readers love it!

This is SO good! I think I'll have to use this on just about all my fall desserts. Just delicious.

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