Dip the rim of the serving glass into the chocolate sauce and then swirl it in the grated peppermint bark. Set aside.
1
Add the chocolate liqueur, white crème de cacao, vanilla vodka, peppermint schnapps, heavy cream and a handful of ice to a cocktail shaker.
2
Put the top of the cocktail shaker back on and give it a good shake with two hands. About 20-30 seconds will do.
3
Take off the cocktail shaker top. Strain the peppermint-chocolate martini into the garnished serving glass. Enjoy this festive sipper!
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