PESTO TORTELLINI PASTA SALAD

Make your summer parties extra delicious with a big bowl of this pesto tortellini salad, made with mozzarella, salami, sun-dried tomatoes and artichokes.

Ingredients

Fresh tortellini Pesto Quartered artichoke hearts Salami Sun-dried tomatoes Mini mozzarella balls

Bring a large pot of salted water to a boil. Add the fresh tortellini and cook according to the package instructions. Strain the tortellini and rinse with cold water.

1

Add the tortellini to a large bowl with the pesto, artichoke hearts, salami, sun-dried tomatoes and fresh mozzarella balls.

2

Stir until combined and coated with pesto. Refrigerate to chill and allow the flavors to meld, at least four hours if possible.

3

SWIPE UP FOR THE RECIPE!

Readers love it!

This pesto tortellini salad was where's it at! I loved the ease of the recipe, but the flavor was over the top good, too!

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