You need to make this pesto tortellini salad for your next backyard cookout. It's always a crowd favorite and couldn't be easier to make.
Fresh tortellini Pesto Quartered artichoke hearts Salami Sun-dried tomatoes Mini mozzarella balls
Bring a large pot of salted water to a boil. Add the fresh tortellini and cook according to the package instructions. Strain the tortellini and rinse with cold water.
Add the tortellini to a large bowl with the pesto, artichoke hearts, salami, sun-dried tomatoes and fresh mozzarella balls.
Stir until combined and coated with pesto. Refrigerate to chill and allow the flavors to meld, at least four hours if possible.
Make sure you plan ahead. The pasta needs time to chill in the refrigerator so that it's nice and refreshing at your next BBQ. Don't leave this dish to the last minute.
What a great pasta salad. Loved the use of salami, artichokes and sun dried tomatoes. They added such punchy flavors!