Pour agave nectar on a plate. Spread toasted coconut on another small plate. Swirl the rim of the margarita glass into the agave nectar or honey, and then dip it into the toasted coconut.
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Add the tequila, pineapple juice, lime juice, cream of coconut, orange liqueur and a handful of ice to a cocktail shaker.
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Put the cocktail shaker top on the glass and shake vigorously for about 15-30 seconds. Use two hands to give it a good, hard shake.
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Add ice to the glass with the toasted coconut rim. Remove the cocktail shaker top and strain into the ice-filled glass.
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For an extra tropical touch, garnish with fresh pineapple leaves. You could also add pineapple chunks or maraschino cherries. Enjoy!
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