Pour agave nectar on a plate. Spread toasted coconut on another small plate. Swirl the rim of the margarita glass into the agave nectar or honey, and then dip it into the toasted coconut.
Add the tequila, pineapple juice, lime juice, cream of coconut, orange liqueur and a handful of ice to a cocktail shaker.
Put the cocktail shaker top on the glass and shake vigorously for about 15-30 seconds. Use two hands to give it a good, hard shake.
Add ice to the glass with the toasted coconut rim. Remove the cocktail shaker top and strain into the ice-filled glass.
For an extra tropical touch, garnish with fresh pineapple leaves. You could also add pineapple chunks or maraschino cherries. Enjoy!