Pizza Dough
With Beer
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Combine flour, salt, yeast and beer in a mixing bowl. I love using an amber ale here for its bread-like malt.
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Mix the flour, salt, yeast and beer until the ingredients form a shaggy dough like so. We just need the ingredients to come together in this step.
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Knead using your hands or a stand mixer until the dough turns smooth and elastic. It will be a bit tacky to touch.
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Divide the dough into five evenly sized balls. You can freeze what you don't use, so you always have dough on hand!
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We let the dough rise and then gently hand-stretch the dough into a 10-inch disc on a lightly floured surface.
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Now we add our favorite toppings. Go with classic favorites or feel free to get creative. You have free reign here!
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As our last step, we bake to cheesy perfection! Seriously, how beautiful does that golden, crisp crust look? Enjoy!
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I had no idea that adding beer to pizza dough would make such a delicious crispy crust! I think this is going to be my go-to pizza dough recipe from now on!
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