Peel and chop the potatoes and then simmer them until the potatoes are soft enough to easily pierce with a fork without breaking apart.
1
Add the potatoes and cooked macaroni to a large mixing bowl and toss with vinegar while still warm.
2
Allow the potatoes to cool. Add the mayonnaise. Fold the potatoes, macaroni and mayonnaise just until combined.
3
Add the garlic, peas, carrots, sweet relish, red onion, celery, salt and pepper. Again, gently fold to combine. Store in the fridge to chill.
4