Make the most of fall with this comforting pumpkin and chorizo baked pasta. It's everything you want in fall comfort food.
Ziti Ricotta Egg Parmesan Fresh chorizo Onion Garlic Chicken stock Heavy cream Pumpkin purée Sage Cinnamon Fontina cheese
Heat a large skillet on the stove-top. Add the ground chorizo and cook until the meat browns.
For now, set the chorizo to the side and cook the onions and garlic. Then, add the cream, stock and pumpkin to make the delicious pumpkin pasta sauce.
To assemble, mix the pasta with the pumpkin sauce and pour into a baking dish. Top that layer with ricotta and fontina. Bake to cheesy perfection.
For those times you need a comforting fall meal, you'll love this ultra cheesy pumpkin and chorizo baked pasta. It's wonderfully cheesy with just the right kick of warming spice.
Definitely great fall flavors here using pumpkins baked with ziti. Totally a keeper for my family's pasta nights.