Pumpkin Baked Ziti With Chorizo

Spicy chorizo and a creamy pumpkin sauce with fresh sage bring together some of fall's best flavors. A layer of rich ricotta and melted fontina then top our pasta for a cheesy touch.

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We set the chorizo to the side and cook the onions and garlic. Then, we add the cream, stock and pumpkin to make the sauce.

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Now we mix the pasta with the pumpkin sauce and pour into a baking dish. We top that with ricotta and fontina. Bake to cheesy perfection. 

For the ultimate fall comfort food, I hope you try this pumpkin baked ziti with chorizo! It's the perfect fall pasta.

Definitely great fall flavors here using pumpkins baked with ziti. Totally a keeper for my family's pasta nights.

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More Fall dinner ideas

pumpkin  mac & cheese

apple cider short ribs

apple-stuffed chicken thighs