2
We set the chorizo to the side and cook the onions and garlic. Then, we add the cream, stock and pumpkin to make the sauce.
3
Now we mix the pasta with the pumpkin sauce and pour into a baking dish. We top that with ricotta and fontina. Bake to cheesy perfection.
pumpkin mac & cheese
apple cider short ribs
apple-stuffed chicken thighs