Pumpkin Baked Ziti With Chorizo

Spicy chorizo and a creamy pumpkin sauce with fresh sage bring together some of fall's best flavors. A layer of rich ricotta and melted fontina then top our pasta for a cheesy touch.


We set the chorizo to the side and cook the onions and garlic. Then, we add the cream, stock and pumpkin to make the sauce.


Now we mix the pasta with the pumpkin sauce and pour into a baking dish. We top that with ricotta and fontina. Bake to cheesy perfection. 

For the ultimate fall comfort food, I hope you try this pumpkin baked ziti with chorizo! It's the perfect fall pasta.

Definitely great fall flavors here using pumpkins baked with ziti. Totally a keeper for my family's pasta nights.

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More Fall dinner ideas

pumpkin  mac & cheese

apple cider short ribs

apple-stuffed chicken thighs