PUMPKIN CHAI LATTE BETTER THAN STARBUCKS

Let's get extra cozy this fall with a spiced pumpkin chai latte, sweetened with real maple syrup for the perfect decadent touch.

Ingredients

Water Pumpkin purée Maple syrup Cinnamon sticks Whole cloves Whole allspice Ginger Chai Milk

Stir together water, pumpkin purée, maple syrup, cinnamon sticks, ginger, cloves and allspice in a small saucepan. Bring to a boil over medium-high heat.

1

When the mixture boils, submerge the tea bags, cover, turn off heat and allow to steep for at least 15 minutes.

2

Strain the pumpkin mixture in a fine-mesh sieve with a small bowl or measuring cup underneath. This should yield 2 cups of chai concentrate.

3

Heat milk in a small saucepan. When it starts to steam, turn off the heat and whisk vigorously. Alternatively, you can use a milk frother.

4

Pour the pumpkin chai concentrate into a latte mug. Then, gently pour the steamed milk on top. If desired, garnish with ground cinnamon.

5

Readers love it!

This is a great fall alternative to the PSL. It wasn't too sweet, and those chai spices went perfectly with the pumpkin. Really delicious fall latte.

SWIPE UP FOR THE RECIPE!