Pumpkin Chili
With Chorizo
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Dried chiles
Chipotle peppers
Pumpkin puree
Chorizo
Onion
Garlic
Spices
Coffee
Molasses
Cocoa powder
Beef stock
White beans
Main Ingredients
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Simmer the dried chiles with beef stock until they're soft. Then, move to a blender and process with chipotles until it forms a paste.
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Add the ground chorizo to a large Dutch oven or stock pot. Cook until nice and browned, breaking up the ground chorizo as you cook. Set aside.
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Now we add chopped onions and plenty of delicious garlic to the pot and cook until the two soften like so.
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Next we add the chorizo and chile paste back to the pot along with our spices, coffee, molasses, cocoa powder and more beef stock and bring to a simmer.
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We leave the pot mostly covered with just a crack and simmer for a couple hours. At the end of simmering, we add a couple cans of white beans.
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Add your favorite toppings and dig in! I love cheese, jalapenos, red onions, sour cream and cilantro.
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The flavors are amazing! It's literally like a bowl full of fall!! Definitely keeping this one going all season long!
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