Featuring an ultra creamy, velvety texture with a kick of warming spice for those chilly months, this spicy pumpkin-chipotle hummus is full of irresistible seasonal flavors.
Chickpeas Baking soda Tahini Olive oil Lemon juice Pumpkin purée Chipotle in adobo sauce Cinnamon Nutmeg Coriander Cloves Allspice Ginger Salt
Add the chickpeas and baking soda and cover with about an inch or two of water. Bring to a boil for 20 minutes. Rinse the chickpeas well to remove any residual baking soda.
In a food processor, combine tahini, olive oil and lemon juice. Blend into a paste. Add the pumpkin purée, chipotle, adobo sauce and spices and blend until smooth.
Add chickpeas and blend until smooth. Sprinkle in salt to taste. Pour in reserved chickpea liquid and blend until it reaches your desired consistency.
Your fall parties and holiday celebrations aren't complete without this crowd-pleasing pumpkin-chipotle hummus. Enjoy every scoop!
This hummus was so dang delicious. I made it for a Halloween dinner party and everyone loved it. It was just the right amount of spice too.