PUMPKIN CRULLER DONUTS FOR FALL BRUNCH

With that delicate, airy texture and those warm spices, these pumpkin crullers are covered with a rich caramelized maple glaze for the perfect fall treat.

Ingredients

Flour Cinnamon Nutmeg Cloves Ginger Water Butter Pumpkin purée Brown sugar Salt Eggs Oil

Stir together the dry ingredients and set aside. In a saucepan, stir together the water, butter, pumpkin puree, dark brown sugar and salt. When the butter melts, stir in the dry ingredients.

1

Beat in an egg, one at a time. Scrap down the side of the bowl as necessary to ensure everything incorporates.

2

Cut parchment paper into small squares. Pipe the dough onto each square. Drop into oil to fry. Remove the paper with metal tongs.

3

Readers love it!

These crullers were surprisingly easy to make; your instructions were so easy to follow! They are disappearing fast, so I will be making them again!

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