Stir together the dry ingredients and set aside. In a saucepan, stir together the water, butter, pumpkin puree, dark brown sugar and salt. When the butter melts, stir in the dry ingredients.
1
Beat in an egg, one at a time. Scrap down the side of the bowl as necessary to ensure everything incorporates.
2
Cut parchment paper into small squares. Pipe the dough onto each square. Drop into oil to fry. Remove the paper with metal tongs.
3