Don't let the fall and holiday season by you by without making a loaf of this delicious pumpkin gingerbread. It's perfectly soft, moist and full of warm spices.
Flour Baking soda, baking powder & salt Spices Eggs Pumpkin purée White sugar Dark brown sugar Vegetable oil Milk Molasses Fresh ginger Vanilla
In a large mixing bowl, stir together the flour, baking soda, salt, baking powder and spices. Set aside.
1
In a separate mixing bowl, add the eggs, pumpkin, white sugar, dark brown sugar, oil, milk, molasses, fresh ginger and vanilla. Whisk just until it becomes one cohesive mixture.
2
Add a scoop of the dry ingredients to the wet ingredients and stir just until combined. Don't overmix. Repeat until all the dry ingredients are incorporated.
3
Pour the batter into greased loaf pans and bake in a 350-degree oven until a toothpick comes out clean from the center.
4
For one festive fall and holiday recipe, you'll love every bite of this wonderful pumpkin gingerbread. It's sure to be a new family favorite.
I love pumpkin bread but I've never made a gingerbread one with such great spices. I made this the other day and the whole family loved it!