Don't let the fall and holiday season by you by without making a loaf of this delicious pumpkin gingerbread. It's perfectly soft, moist and full of warm spices.
Flour Baking soda, baking powder & salt Spices Eggs Pumpkin purée White sugar Dark brown sugar Vegetable oil Milk Molasses Fresh ginger Vanilla
In a large mixing bowl, stir together the flour, baking soda, salt, baking powder and spices. Set aside.
In a separate mixing bowl, add the eggs, pumpkin, white sugar, dark brown sugar, oil, milk, molasses, fresh ginger and vanilla. Whisk just until it becomes one cohesive mixture.
Add a scoop of the dry ingredients to the wet ingredients and stir just until combined. Don't overmix. Repeat until all the dry ingredients are incorporated.
Pour the batter into greased loaf pans and bake in a 350-degree oven until a toothpick comes out clean from the center.
For one festive fall and holiday recipe, you'll love every bite of this wonderful pumpkin gingerbread. It's sure to be a new family favorite.
I love pumpkin bread but I've never made a gingerbread one with such great spices. I made this the other day and the whole family loved it!