Pumpkin Gingerbread

Celebrate the fall through the holiday season with this delicious, festive pumpkin gingerbread, made with fresh ginger, rich molasses and a medley of warm spices!

Flour Baking soda, baking powder & salt Spices Eggs Pumpkin purée White sugar Dark brown sugar Vegetable oil Milk Molasses  Fresh ginger Vanilla

Ingredients

1

In a large mixing bowl, stir together the flour, baking soda, salt, baking powder and spices. Set aside.

2

In a separate mixing bowl, add the eggs, pumpkin, white sugar, dark brown sugar, oil, milk, molasses, fresh ginger and vanilla. Whisk just until it becomes one cohesive mixture.

3

Add a scoop of the dry ingredients to the wet ingredients and stir just until combined. Don't overmix. Repeat until all the dry ingredients are incorporated.

4

Pour the batter into greased loaf pans and bake in a 350-degree oven until a toothpick comes out clean from the center.

This is sure to be your new go-to recipe for pumpkin bread! It's perfect for the fall and every occasion through the holidays.

OMG! This was awesome. I loved this Pumpkin Gingerbread! It was the first time I had tried it, but it certainly won't be the last. I plan to make this for Thanksgiving every year.

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