Pumpkin Gingerbread

Celebrate the fall through the holiday season with this delicious, festive pumpkin gingerbread, made with fresh ginger, rich molasses and a medley of warm spices!


In a separate mixing bowl, add the eggs, pumpkin, white sugar, dark brown sugar, oil, milk, molasses, fresh ginger and vanilla. Whisk just until it becomes one cohesive mixture.


Add a scoop of the dry ingredients to the wet ingredients and stir just until combined. Don't overmix. Repeat until all the dry ingredients are incorporated.


Pour the batter into greased loaf pans and bake in a 350-degree oven until a toothpick comes out clean from the center.

This is sure to be your new go-to recipe for pumpkin bread! It's perfect for the fall and every occasion through the holidays.

OMG! This was awesome. I loved this Pumpkin Gingerbread! It was the first time I had tried it, but it certainly won't be the last. I plan to make this for Thanksgiving every year.

Readers love it!

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