Skip the latte and enjoy your favorite fall flavor with this pumpkin spice espresso martini!, made with espresso, vodka, Kahlua and a homemade pumpkin spice syrup.
Vodka Freshly brewed espresso Pumpkin spice simple syrup Kahlua or coffee liqueur Ice Coffee beans
Pour the espresso, vodka, pumpkin spice simple syrup and Kahlua into a cocktail shaker. Place the cocktail shaker in the freezer and allow it to chill for five to 10 minutes.
Remove the cocktail shaker from the freezer and add a handful of ice. Secure the top and shake vigorously for 30 seconds.
After shaking, remove the top of the cocktail shaker. Strain the drink into a chilled martini glass.
For a fun finishing touch, carefully place a few whole coffee beans on the foamy topping to garnish the drink.
With loads of coffee flavor and creamy texture, this pumpkin spice espresso martini recipe is just what you need for enjoying some serious fall vibes.
Okay so I made this for myself last night and WOW! ... I plan on making it for Thanksgiving because I know the girls in my family will love it too. Thank you!