Skip the latte and enjoy your favorite fall flavor with this pumpkin spice espresso martini!, made with espresso, vodka, Kahlua and a homemade pumpkin spice syrup.
Vodka Freshly brewed espresso Pumpkin spice simple syrup Kahlua or coffee liqueur Ice Coffee beans
Pour the espresso, vodka, pumpkin spice simple syrup and Kahlua into a cocktail shaker. Place the cocktail shaker in the freezer and allow it to chill for five to 10 minutes.
1
Remove the cocktail shaker from the freezer and add a handful of ice. Secure the top and shake vigorously for 30 seconds.
2
After shaking, remove the top of the cocktail shaker. Strain the drink into a chilled martini glass.
3
For a fun finishing touch, carefully place a few whole coffee beans on the foamy topping to garnish the drink.
4
With loads of coffee flavor and creamy texture, this pumpkin spice espresso martini recipe is just what you need for enjoying some serious fall vibes.
Okay so I made this for myself last night and WOW! ... I plan on making it for Thanksgiving because I know the girls in my family will love it too. Thank you!