Give your favorite beverages and sweets the ultimate fall touch with this homemade pumpkin spice simple syrup recipe, made with real pumpkin purée, rich brown sugar and warm spices.
Water Brown sugar Pumpkin purée Cinnamon Nutmeg Ginger Cloves Allspice Vanilla extract
Stir together the water, dark brown sugar, pumpkin purée, ground cinnamon, ground nutmeg, ground ginger, ground cloves and ground allspice. Bring the mixture to a boil.
When the pumpkin simple syrup reaches a boil and the sugar dissolves, turn off the heat and stir in the vanilla extract.
To get the most flavor out of those rich spices, allow the pumpkin syrup to steep for a minimum of 15 minutes, though you can steep for even longer if you'd like.
Strain the syrup over a fine-mesh sieve. While straining, use a spoon to stir the syrup to help separate the liquid from any leftover pumpkin purée.
For those times you’re craving fall flavors, whip up this pumpkin spice simple syrup. Whether you use it for cocktails, coffee or dessert, you’ll savor that medley of warm pumpkin spice.
– Allow the syrup to cool completely before storing. – Don't mistake pumpkin purée for pumpkin pie filling. – Shake before using.