Coarse sea salt Lime wedge Fresh raspberries Simple syrup Tequila Chambord Lime juice Ice
Run the lime wedge along the rim of the margarita glass. Pour sea salt onto a small plate and swirl the moistened rim into the salt to adhere. Set aside.
Add the raspberries and simple syrup to a cocktail shaker. Muddle until the raspberries are well-pulverized.
Pour the tequila, Chambord and lime juice into the cocktail shaker with the muddled raspberries. Add a handful of ice.
Put on the cocktail shaker top. Give it a vigorous shake. About 15-30 seconds takes care of the job.
Replace the top with the Hawthorne or cocktail strainer and strain into an ice-filled glass. If desired, garnish with a lime wheel.