Put an extra fruity spin on a classic tequila cocktail with this fresh raspberry margarita! It's the perfect summer sipper.
Coarse sea salt Lime wedge Fresh raspberries Simple syrup Tequila Chambord Lime juice Ice
Run the lime wedge along the rim of the margarita glass. Pour sea salt onto a small plate and swirl the moistened rim into the salt to adhere. Set aside.
Add the raspberries and simple syrup to a cocktail shaker. Muddle until the raspberries are well-pulverized.
Pour the tequila, Chambord and lime juice into the cocktail shaker with the muddled raspberries. Add a handful of ice.
Put on the cocktail shaker top. Give it a vigorous shake. About 15-30 seconds takes care of the job.
Replace the top with the Hawthorne or cocktail strainer and strain into an ice-filled glass. If desired, garnish with a lime wheel.
You will love this extra fruity margarita! Grab a seat on the patio and enjoy every refreshing sip -- it's so good.