Without further ado, let's make our drink. In a highball glass with a sturdy bottom, add the raspberries, lime wedges and simple syrup.
1
Muddle until the raspberries break down. Add the mint leaves. Gently muddle a few times. Don't feel like you need to overdo it here. We just want to release the oils and fragrance.
2
Pour in the rum. Add a handful of ice. Stir a few times to chill. Top with club soda. Gently stir to combine.
3
Place the mint sprig in the palm of your hand. Quickly clap your other hand on top to release the mint's fragrance. Add the sprig to the glass.
4