Sprinkle short ribs with salt and pepper and dust with flour. This flour coating will help give the short ribs a nice crust.
Heat oil until hot in a Dutch oven. Add the short ribs and cooked until browned on all sides. This helps develop the flavor and adds a nice texture to the meat.
Remove the short ribs and cook the vegetables and garlic. Stir in flour and tomato paste, which will help thicken the sauce.
Pour in the red wine and beef stock. Add the herbs and short ribs. Boil, cover and then move to the oven. Cook until the short ribs are fork tender.
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