Red Wine  Short Ribs

Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress.

Short Ribs Main Ingredients

Short ribs Red wine Flour Carrots Onion Celery Garlic Tomato paste Beef stock Fresh herbs

1

Sprinkle short ribs with salt and pepper and dust with flour. This flour coating will help give the short ribs a nice crust.

2

Heat oil until hot in a Dutch oven. Add the short ribs and cooked until browned on all sides. This helps develop the flavor and adds a nice texture to the meat.

3

Remove the short ribs and cook the vegetables and garlic. Stir in flour and tomato paste, which will help thicken the sauce.

3

Pour in the red wine and beef stock. Add the herbs and short ribs. Boil, cover and then move to the oven. Cook until the short ribs are fork tender.

For the perfect at-home date night or elegant dinner party, you will love these braised red wine short ribs!

This recipe is EXCELLENT! My picky huband even raved about it. These braised short ribs are mouth watering! They are so flavorful and tender. 

Readers love it!

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