You'll love how this roasted tomato salsa shows off a balance of flavors with complex smoky notes and a refreshing pop of citrus. It's the perfect salsa!
Roma tomatoes Olive oil Salt and pepper Garlic Lime juice Chipotle pepper with adobo sauce Jalapeño Onion Cilantro
Rub the tomato halves with olive oil, salt and pepper. Place on a parchment paper-lined baking sheet and roast in the oven for an hour.
In a food processor, pulse the tomatoes until they reach your desired consistency. This is an example of a nice and chunky salsa.
Move the tomatoes to a mixing bowl. Stir in garlic, lime juice, chipotle pepper, jalapeno, onion, cilantro, adobo sauce and salt.
The next time you find yourself craving a big bowl of chips and salsa, try this roasted tomato salsa. It's sure to be your new favorite party dip.
I love salsa with some chips on the side to go with it! This was really easy for me to put together, and we all loved it!