For a lovely hint of herbal notes to your favorite refreshing drinks, you'll love this garden-fresh rosemary simple syrup recipe!
Water White granulated sugar Fresh rosemary sprigs And that's it! We only need three simple ingredients to make the syrup.
Combine the white sugar, water and rosemary in a small saucepan. Over medium-high heat, bring to a simmer and then a boil, stirring occasionally to dissolve the sugar.
1
Once the mixture boils and the sugar dissolves, turn off the heat. Let the mixture steep for at least 15 minutes and up to an hour.
2
Place a bowl or measuring cup under a fine-mesh sieve or strainer. Strain the rosemary from the liquid and discard the solids. The liquid is your simple syrup.
3
For a unique twist to your favorite cocktails and other drinks, try this homemade rosemary simple syrup recipe. You’ll love that fresh herb flavor in every sip.
This rosemary simple syrup was so easy to make and we are loving it in cocktails! So delicious!