With Egg White

This rum sour with egg white is the best way to enjoy everyone's favorite tropical liquor! One sip and you'll think you're on the beach.


Dark rum Fresh lemon juice Bitters Egg white Orgeat (an almond-flavored sweetener widely available at liquor stores)

Add the dark rum, orgeat, lemon juice, egg white and bitters to the cocktail shaker or mason jar without ice. Seal and shake for 30 seconds. This is the dry shake.


Open the shaker or jar and add a big handful of ice. Seal and shake vigorously for a minute or two. This is the wet shake, and it's a longer shake to properly build the topping froth.


Strain the rum sour into a chilled sour, coupe or martini glass. Garnish with a lemon twist if desired. Toast and sip away.


There isn't a more perfect drink for rum lovers, and you'll just love how the egg white gives this drink the perfect creamy topping. Cheers!

Readers love it!

As a Puerto Rican, I give this rum sour the seal of approval. It was so airy thanks to that dry shake. Perfect cocktail for a chill Sunday evening at home.


Stay up to date on the latest recipes

Sign up for the Burrata & Bubbles newsletter and let's keep in touch!