In a small saucepan, combine sage, water and sugar. Over medium-high heat, bring to a boil. Turn off heat, steep and strain. This is the sage simple syrup.
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Muddle the figs in a cocktail shaker with the sage simple syrup until they mostly break down. (Recipe also includes option if fresh figs aren't available.)
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Add white rum, orange liqueur, lemon juice and ice to the cocktail shaker. Put on the top of the cocktail shaker and shake vigorously for 15 to 30 seconds.
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Strain into ice-filled glasses and top with chilled club soda. If desired, garnish with fresh figs and a sprig of sage. Enjoy!
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