For your next Tex-Mex feast, everyone will love these very best shredded beef enchiladas with a spicy red chile sauce!
Shredded beef Corn tortillas Green chilies Cheese Red enchilada sauce (recipe included) Favorite toppings
Spread some red enchilada sauce on the bottom of a greased baking dish. Set the rest of the enchilada sauce aside.
Add enough oil to cover the bottom of a clean skillet and heat over medium-high heat. Place a corn tortilla in the oil and cook for 30 seconds. Flip and cook for another 30 seconds.
While the corn tortilla is still warm, add shredded beef, shredded cheese and green chilies to the center of the tortilla. Fold each side of the tortilla toward the center to roll the enchilada.
Place the enchiladas seam-side down in the pan. Cover with enchilada sauce and shredded cheese. Bake until hot and bubbly.
When you need the perfect Tex-Mex dinner, you’ll love these shredded beef enchiladas. With that perfect spicy red sauce and loads of juicy chuck roast, everyone will devour these enchiladas.
I love enchiladas and these hit the spot! My husband really liked it to so I'll be making these again!