Slow Cooker Guinness  Corned Beef

After simmering in Guinness and an array of warm spices, this slow cooker corned beef becomes fork tender and full of flavor.


Guinness Corned beef Bay leaves  Brown sugar Beef bouillon Ground coriander Whole cloves Mustard powder Ground allspice  Worcestershire sauce


Remove corned beef from package and locate the seasoning packet. Set the included seasoning packet aside.


Pour the Guinness into a slow cooker. Add the seasoning packet, bay leaves, brown sugar, beef bouillon, coriander, cloves, mustard powder, allspice and Worcestershire sauce. Stir to combine.


Add the corned beef with the fatty side up. Cook on low for eight to 10 hours until the corned beef is fork tender. To serve, slice against the grain or shred with two forks.

St. Patrick's Day dinner doesn't get better than this. You'll love every flavor, tender bite of this Guinness corned beef.

This is the easiest and the best corned beef recipe ever! The beer and the spices give it so much flavor and it's so tender!

Readers love it!

mor St. Patrick's Day recipes

guinness  lamb stew

baileys mousse

irish mule

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