SMOKED CHORIZO QUESO PERFECT PARTY DIP

For a crowd-pleasing appetizer for your summer and game-day parties, everyone will love this easy smoked chorizo queso dip recipe!

Ingredients

Olive oil Ground chorizo Yellow onion Jalapeños diced Ground cumin Deli-style American cheese  Rotel tomatoes Evaporated milk Tortilla chips Favorite toppings

Heat oil over medium-high heat in a large skillet. Add chorizo to the skillet and cook until browned on the outside. Set aside on a paper towel-lined plate.

1

Turn the heat down to medium. Add the diced onion, jalapeños with seeds and ground cumin. Cook until softened, about three to four minutes. Remove from heat.

2

In the large pan with deep sides, add the cubed cheese. Top with the browned chorizo, onion, jalapeños and Rotel tomatoes. (A disposable aluminum pan works great.)

3

Place in the 225-degree smoker and smoke for an hour and a half to two hours, stirring the cheese mixture every 30 minutes.

4

Remove from the smoker once the cheese has fully melted. Stir in the evaporated milk. Serve with tortillas chips and your favorite toppings.

5

Readers love it!

This is sooo good! It's a good thing I made it for a party because I was tempted to eat half of it myself! It was a huge hit with everyone and I brought home an empty dish!

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