When you need an easy yet crowd-pleasing meal for your next backyard cook-out, everyone will love this tender, juicy smoked chuck roast!
Salt Black pepper Smoked paprika Garlic powder Onion powder Chuck roast Favorite BBQ sauce
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder and onion powder. Rub the spice mixture on both sides of the chuck roast.
1
Place the chuck roast directly on greased grill grates with a water pan. Insert a leave-in meat thermometer and allow the chuck roast to smoke for several hours.
2
Remove the chuck roast from the smoker. Place it on top of a sheet of peach butcher paper and wrap it like a present. With the folded side facing down, place the chuck roast back in the smoker.
3
Remove the chuck roast from the smoker. Allow it to rest. Place it on a cutting board and cut the roast into slices.
4
For the ultimate summer BBQ, you and your guests will love this smoked chuck roast. This is one recipe you’ll turn to over and over again for any occasion.
Wow - this was definitely the best chuck roast I've ever had!! It turned out soooo tender. It really wasn't that hard to make either so I'll definitely be making this again.