Rinse corned beef. Place it directly on the grill grates and insert a meat thermometer. Close the lid and smoke until the internal temperature reaches about 160 degrees F.
1
Whisk together Guinness and spices and seasonings. Remove the corned beef from the smoker and place it in the Guinness mixture.
2
Insert the meat thermometer again and cover the pan or Dutch oven with foil and pinch the edges to seal. Smoke again until it reaches an internal temperature of 200-205 degrees F.
3
Remove the corned beef from the smoker and keep it in the aluminum pan covered with foil to rest for 30-45 minutes. Slice against the grain.
4
No matter the time of year, this smoked corned beef brisket is sure to be a favorite among your family and friends. You’ll want to make it every chance you get.