SMOKED MASHED POTATOES

Give everyone’s favorite side dish a major flavor upgrade with these creamy smoked mashed potatoes, prepared with browned butter, sour cream and rich Gouda.

Ingredients to Make Mashed Potatoes

Potatoes Salt Cold water Salted butter Heavy cream Gouda Sour cream

Peel the potatoes and cut them into quarters. You can use russet or Yukon Gold potatoes — your choice. Both delivery creamy mashed potatoes.

1

Boil the potatoes. While the potatoes boil, cook butter until it turns golden brown. Stir in heavy cream and sour cream.

2

When the potatoes are ready, add the potatoes to a bowl and pour the butter mixture on top and add the Gouda. Mash until they reach your desired consistency.

3

Spoon the mashed potatoes into a cast-iron skillet. If you don't have one, a disposable aluminum pan works well.

4

Place the pan of mashed potatoes in the smoker. Close the lid. Smoke for about an hour. After that, they're ready for you to devour.

5

Readers love it!

I loved smoked anything, and this was absolutely incredible. The potatoes had just the right amount of smoke.

SWIPE UP FOR THE RECIPE!

Stay up to date on the latest recipes

Sign up for the Burrata & Bubbles newsletter and let's keep in touch!