Peel the potatoes and cut them into quarters. You can use russet or Yukon Gold potatoes — your choice. Both delivery creamy mashed potatoes.
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Boil the potatoes. While the potatoes boil, cook butter until it turns golden brown. Stir in heavy cream and sour cream.
2
When the potatoes are ready, add the potatoes to a bowl and pour the butter mixture on top and add the Gouda. Mash until they reach your desired consistency.
3
Spoon the mashed potatoes into a cast-iron skillet. If you don't have one, a disposable aluminum pan works well.
4
Place the pan of mashed potatoes in the smoker. Close the lid. Smoke for about an hour. After that, they're ready for you to devour.
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