SMOKED PRIME RIB FOR EASTER DINNER

Need the perfect Easter dinner the whole family will love? It doesn't get better than this succulent, tender smoked prime rib.

Ingredients

Prime rib roast Butter Garlic cloves Smoked paprika Dried rosemary Kosher salt Black pepper

In a mixing bowl, beat together the softened butter, garlic cloves, smoked paprika, dried rosemary, kosher salt and black pepper until it becomes one cohesive mixture.

1

Rub the butter mixture all over the prime rib, including the sides, so that it's well-covered like so.

2

Place the prime rib on a 225-degree smoker with a water pan and a drip pan underneath. Insert a leave-in meat thermometer in the center of the roast. Close the lid.

3

When the internal temperature reaches 105-110 degrees F, remove the roast and increase heat to 400-450 degrees F. Place the prime rib back on the smoker to reverse sear and form a crust.

4

Remove prime rib and let it rest under foil for 20-30 minutes. Carve into slices and serve with horseradish sauce and au jus if desired.

5

Your Easter dinner will be one to remember when you serve this smoked prime rib. Enjoy every delicious bite!

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