Blend the softened mascarpone and creme fraiche in a food processor until smooth. Alternatively, you can mix by hand or use a hand or stand mixer. Transfer to a mixing bowl.
1
In the mixing bowl with the mascarpone mixture, add in the smoked trout, grated garlic cloves, lemon juice, chives, tarragon, lemon zest and cayenne pepper.
2
Stir together the ingredients until the become one cohesive mixture like so. Transfer to the serving bowl, cover with plastic wrap and refrigerate until serving time.
3
Serve it with crostini and watch as this dip quickly disappears and gets rave reviews. You will love this decadent smoked trout dip. Enjoy!