Thanksgiving isn't complete without a turkey feast! This smoked turkey is perfect for serving the whole family.
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This is the mother of all Thanksgiving side dishes — the ultimate smoked mac and cheese! You'll never make mac and cheese another way.
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Also known as twice-smoked ham, this ham is reheated on the smoker for an extra flavor injection and then finished with a sticky, sweet glaze.
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Finished with a spiced pomegranate-maple glaze for a festive spin, this duck features the most tender, succulent meat to make one memorable meal.
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Prepared with browned butter, sour cream and rich Gouda, these mashed potatoes are infused with hickory notes to make the perfect Thanksgiving accompaniment.
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After soaking in a wet brine and coated with a BBQ dry rub, these turkey drumsticks come out perfectly tender with just the right kiss of smoky flavor.
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For a nontraditional yet special main course, you can't go wrong with this smoked prime rib for the beef lovers.
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Thanks to a simple dry brining technique, these wings show off tende meat with that crispy turkey skin everyone loves.
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Perfect for a smaller Thanksgiving celebration — this smoked whole chicken is a reader favorite for a reason.
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With the perfectly spiced dry rub and trip to the smoker, these turkey thighs come out much more flavorful than your typical oven roasting preparation.
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This recipe was delicious and easy to make! I served it with some roasted vegetables and cranberry sauce, and it was a perfect meal! My family loved it!