Brace yourselves, s'mores lovers. You're about to meet your dream ice cream, loaded with rich chocolate flavor, toasted marshmallows and crushed graham crackers in every bite.
Heavy cream Whole milk Sugar Dark chocolate cocoa powder Egg yolks Vanilla extract Graham cracker sheets Mini marshmallows
Whisk together the heavy cream, milk, sugar and cocoa powder in a saucepan. Bring the mixture to a simmer and then turn off the heat.
Whisk together the egg yolks and vanilla. Add a scoop of the warm cream mixture and whisk. Repeat a few times.
Add the egg and cream mixture back to the pot. Heat the mixture again. Stir constantly until it thickens enough to coat a wooden spoon.
Pour the mixture into a large mixing bowl. Cover the surface with plastic wrap. Refrigerate to chill the mixture.
Churn the ice cream and add the crushed graham crackers and toasted marshmallows. Pour into an airtight container and freeze for a few hours.
For those times you're craving a new twist on one of the most classic desserts, try this s'mores ice cream recipe. It will be your new favorite ice cream and a guaranteed crowd pleaser.