In a cocktail shaker, add the gin, simple syrup, lemon juice and a handful of ice. Save the sparkling rosé wine for now.
Secure the cocktail shaker top on the base of the unit. Using two hands, shake vigorously for 15-30 seconds.
Remove the cocktail shaker top. Strain the chilled gin mixture into a Champagne flute. Top with sparkling rosé.
For the perfect finishing touch, place a lemon twist on the rim of your Champagne flute. This adds a nice fragrance with every sip.
When only the most elegant cocktail will do, try this sparkling rosé French 75. No matter the occasion, this bubbly cocktail always impresses.