Let's walk through how to make this lovely drink. In a cocktail shaker, add the gin, simple syrup, lemon juice and a handful of ice.
Place the cap on the cocktail shaker so that it's sealed. Shake vigorously to combine and chill. About 15-30 seconds will do.
Remove the cap of the cocktail shaker. Strain the chilled gin and lemon juice mixture into a Champagne flute or coupe glass.
Pop the cork of the sparkling rosé. Top the gin mixture with the chilled sparkling rosé and garnish with a lemon twist if desired.
When only the most elegant cocktail will do, try this sparkling rosé French 75. No matter the occasion, this bubbly cocktail always impresses.