Butter Flour Baking soda Salt Cinnamon Cardamom Ginger Nutmeg Cloves Allspice Dark brown sugar White sugar Orange zest Vanilla Eggs Bourbon Chocolate chips
In a small skillet, cook butter until it browns. Allow the mixture to solidify to the texture of softened butter. (The refrigerator helps speed up the process.)
1
Stir together flour, baking soda, salt, cinnamon, cardamom, ginger, nutmeg, cloves and allspice in a small bowl. Set aside.
2
Cream together the solidified brown butter with dark brown sugar, white sugar, orange zest and vanilla extract in a stand mixer or mixing bowl with hand mixer until light and fluffy.
3
Scrape the dough off the side of the bowl. Add one egg with the bourbon and beat until combined. Repeat with the second egg.
4
Add a spoonful or two of the flour mixture at a time and stir until incorporated. Repeat until all the flour mixture is combined into the dough. Stir in chocolate chips and chill dough.
5
Heat oven to 375 degrees. On a parchment paper-lined baking sheet, form the dough into golf ball-size dough balls. Bake for nine minutes and cool on a wire rack.
6