Make your next party extra delicious with this creamy, cheesy spicy artichoke dip, featuring Hatch green chiles!
Artichokes Hatch green chiles Cream cheese Sour cream Mayo Smoked cheddar Garlic Cumin
Add softened cream cheese, sour cream and mayo to a large mixing bowl. It's important to soften the cream cheese first for proper mixing.
Beat the ingredients until smooth like so. A hand mixer works well, but you could even use a sturdy wooden spoon.
From here, add in the artichokes, green chiles, cheddar, garlic and cumin to the cream cheese base mixture.
We stir in the artichokes and other mix-ins with the cream cheese base until it becomes one cohesive mixture like so.
We spoon the dip into a small 1-quart baking dish and pop into the oven until it's hot and bubbly, about 20 minutes.
Now grab some toasted bread or crackers and dig in! This spicy artichoke dip is sure to be a party favorite.