Fettuccine Avocados Garlic Olive oil Cilantro Cumin, cayenne & paprika Salt & pepper Lime Shrimp
2
Toss the avocado sauce on cooked pasta until coated. You might find it's helpful to add some hot pasta water to the sauce if it needs a little thinning, so reserve that water when you strain the pasta.
3
If desired, toss the shrimp with olive oil, salt, pepper and chili powder and roast until cooked. Pour in some tequila into the pan after roasting and serve on the pasta.
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