SRIRACHA SHORT RIBS

Perfectly spiced with just the right punch of heat, these braised sriracha short ribs will become a new dinner favorite.

Ingredients

Short ribs Flour Olive oil Onion Garlic  Soy sauce Beef broth Sriracha Chinese five-spice seasoning blend Cornstarch Lime Chopped fresh cilantro

Sprinkle short ribs with salt and pepper and dust with flour. In a large Dutch oven, brown short ribs on both sides in hot oil.

1

Lower heat to medium. Cook onions until softened, about four to five minutes. Add garlic and cook for 30 seconds, stirring constantly.

2

Add in the soy sauce, beef broth, sriracha and Chinese five-spice seasoning blend. Put the short ribs back in the Dutch oven, bring to a boil and finish braising in the oven.

3

After braising, you can thicken the sauce with a little cornstarch. This step is optional. Serve over rice and enjoy!

4

When you need simple but impressive meal, try these braised sriracha short ribs. They're fall-off-the-bone tender and succulent.

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