Featuring a gingersnap crust and a fresh strawberry-ginger sauce swirled throughout a tangy cream cheese filling, this luxurious cheesecake adds a gourmet touch to any dessert table.
Gingersnaps Butter Sugar Cream cheese Eggs Strawberries Cornstarch Sour cream Vanilla Lemon juice Salt
Stir together gingersnaps, melted butter and sugar. Press into a springform pan and bake to make the crust.
To make the strawberry-ginger sauce, cook strawberries, ginger, sugar and cornstarch on the stove. Stir in lemon juice and blend.
Beat the cream cheese and sugar. Once it's fluffy, beat in the sour cream, fresh ginger, vanilla extract and salt and then add eggs one at a time.
Pour the cream cheese filling into the springform pan with the crust. Add the strawberry sauce and use a butter knife to swirl the mixtures.
Place the cheesecake in a water bath and bake. We use a low baking temperature to ensure no cracks like so.
When you need the perfect spring and summer dessert, try this fresh strawberry-ginger cheesecake with gingersnap crust. You'll just love that fresh strawberry flavor.
Not only a beautiful dessert but a very tasty one too! I love the combination of flavors in the ginger snap and strawberry. Thanks!