Featuring a gingersnap crust and a fresh strawberry-ginger sauce swirled throughout a tangy cream cheese filling, this luxurious cheesecake adds a gourmet touch to any dessert table.
Gingersnaps Butter Sugar Cream cheese Eggs Strawberries Cornstarch Sour cream Vanilla Lemon juice Salt
Stir together gingersnaps, melted butter and sugar. Press into a springform pan and bake to make the crust.
1
To make the strawberry-ginger sauce, cook strawberries, ginger, sugar and cornstarch on the stove. Stir in lemon juice and blend.
2
Beat the cream cheese and sugar. Once it's fluffy, beat in the sour cream, fresh ginger, vanilla extract and salt and then add eggs one at a time.
3
Pour the cream cheese filling into the springform pan with the crust. Add the strawberry sauce and use a butter knife to swirl the mixtures.
4
Place the cheesecake in a water bath and bake. We use a low baking temperature to ensure no cracks like so.
5
When you need the perfect spring and summer dessert, try this fresh strawberry-ginger cheesecake with gingersnap crust. You'll just love that fresh strawberry flavor.
Not only a beautiful dessert but a very tasty one too! I love the combination of flavors in the ginger snap and strawberry. Thanks!