Sugar Water Fresh mint Strawberries Fresh-squeezed lemon juice Small saucepan Citrus juicer Measuring cups Large pitcher Large spoon
Combine sugar, water and mint sprigs in a saucepan. Heat over medium-high heat until the mixture is near boiling. Periodically stir to dissolve the sugar. Allow mixture to steep and cool.
Add the hulled strawberries to a blender with water. Blend until the strawberries are nice and smooth like so.
Pour the lemon juice, strawberry purée and simple syrup into a pitcher. Stir in some additional. Refrigerate until ready to serve.