STRAWBERRY RHUBARB GIN FIZZ

Your ultimate spring fling cocktail is here! With its dainty pink hue, and fruity, floral notes, this strawberry-rhubarb gin fizz is spring in a glass.

Ingredients

Strawberry gin (or regular dry gin) Strawberry-rhubarb syrup (recipe included) Heavy cream Lemon juice Egg white Club soda

Add the gin, strawberry-rhubarb simple syrup, heavy cream, lemon juice and egg white to a cocktail shaker. Shake for 30 seconds without ice.

1

Add a handful of ice, put the top on again and shake vigorously until you no longer hear the ice clink against the cocktail shaker.

2

Pour into a chilled Collins glass. Top with club soda and garnish with a strawberry slice if you'd like.

3

When you need the perfect spring cocktail, I hope you try this strawberry-rhubarb gin fizz. With those fruity, seasonal flavors, you won't find a more perfect spring sipper.

Readers love it!

I made these over the weekend and they were delicious! Refreshing and so fresh! Thanks so much for sharing the recipe!

SWIPE UP FOR THE RECIPE!